Brunch Chef
MB Restaurant Group Ltd
Brunch Chef
£26000
MB Restaurant Group Ltd, Croyde, Devon
- Full time
- Permanent
- Onsite working
Posted 2 weeks ago, 17 May | Get your application in now before you miss out!
Closing date: Closing date not specified
job Ref: e3f8f7f525bf49a58c53e51bd09f7b19
Full Job Description
New Coast Kitchen is looking for a brunch chef to join our team. We are a 2 AA rosette and Michelin recommended restaurant in the heart of Croyde.
As our Brunch Chef, you will be responsible for creating and executing a delicious brunch menu in line with our restaurant's culinary standards and customer expectations. You'll work closely with kitchen staff to ensure smooth operations during brunch hours, delivering high-quality dishes that delight our guests and keep them coming back for more.
You will mostly work day times with the rough shift pattern being 7am-4pm 5 days a week. Staff accommodation could be possibly for the right candidate., Menu Development:
- Collaborate with the head chef and management to develop a diverse and appealing brunch menu that reflects current food trends, seasonal ingredients, and customer preferences.
- Create innovative and visually appealing brunch dishes that showcase culinary expertise and creativity.
- Regularly review and update the brunch menu based on feedback, ingredient availability, and market trends
- Prepare and cook brunch dishes according to established recipes and standards, ensuring consistency in taste, presentation, and portion sizes.
- Monitor food quality and freshness, adhering to food safety and sanitation guidelines at all times.
- Coordinate with kitchen staff to ensure timely preparation and delivery of brunch orders, maintaining a smooth flow of service during peak hours.
- Supervise and train kitchen staff, providing guidance on proper cooking techniques, plating methods, and sanitation procedures specific to brunch service.
- Organize and maintain inventory of brunch ingredients and supplies, placing orders as needed to prevent shortages or waste.
- Monitor kitchen equipment for functionality and cleanliness, reporting any issues to management for prompt resolution.
- Interact with guests in a friendly and professional manner, addressing any special dietary requests or preferences with attentiveness and accommodation.
- Solicit feedback from customers regarding their brunch experience, actively seeking opportunities for improvement and guest satisfaction.
- Act as a brand ambassador, representing the restaurant positively through exceptional culinary skills and personalised service.
- Foster a collaborative and supportive work environment, promoting open communication and teamwork among kitchen staff and front-of-house teams.
- Communicate effectively with management regarding menu changes, ingredient availability, staffing needs, and any operational issues impacting brunch service.
- Participate in staff meetings, training sessions, and performance evaluations as required, contributing ideas for menu enhancements and operational improvements.
Proven experience as a chef specialising in brunch cuisine, with a strong culinary background and a passion for creating exceptional dishes. - Proficiency in preparing a variety of brunch staples, including eggs Benedict, pancakes, waffles, and other staple dishes.
- Knowledge of food safety and sanitation regulations, with the ability to maintain a clean and organised kitchen environment.
- Strong communication skills, both verbal and written, with the ability to interact professionally with guests and colleagues.
- Flexibility to work weekends, holidays, and extended hours as needed in a fast-paced restaurant environment.
- Must have driving licence or reliable travel method to and from Croyde.
In exchange for the above we are offering a great salary package, 7 + weeks holiday per year, staff events, daily staff food and other perks. - Additional leave
- Bereavement leave
- Casual dress
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Sick pay
- Store discount
Food Preparation:
Kitchen Management:
Customer Interaction:
Collaboration and Communication:
If the above fits your profile and you are interested to find out more please contact us directly.
Job Types: Full-time, Part-time, Permanent
Pay: £10.50-£12.50 per hour
Expected hours: 35 - 45 per week,