CDP Chef

As a Curry Chef and Tandoor Chef, you will be responsible for the following:

Curry Chef:

• Prepare a variety of authentic Indian curries, ensuring quality, taste, and presentation meet the restaurant's standards.


• Develop and innovate new curry recipes while adhering to traditional cooking methods and flavors.


• Maintain inventory levels and order supplies to ensure uninterrupted kitchen operations.


• Train and supervise junior kitchen staff to ensure consistency and efficiency in curry preparation.


• Adhere to food safety and hygiene standards at all times.


Tandoor Chef:

• Expertly operate and maintain the tandoor oven, ensuring optimal temperature and cooking conditions.


• Prepare a range of tandoori dishes, including meats, seafood, and bread, with precision and attention to detail.


• Creatively experiment with tandoor cooking techniques to enhance flavors and textures.


• Collaborate with the culinary team to develop innovative tandoori-inspired dishes for seasonal menus.


• Monitor food quality and ensure all tandoor-cooked dishes meet the restaurant's standards


We are seeking a talented Chef to join our team. The ideal candidate will have a passion for culinary excellence and the ability to lead a kitchen team to deliver exceptional dining experiences.


• Duties:


- Oversee all aspects of food production in the kitchen

- Manage and lead kitchen staff, providing guidance and training as needed

- Ensure high standards of food quality, taste, and presentation are maintained

- Collaborate with management to create menus that meet customer preferences and budget requirements

- Monitor inventory levels and order supplies as needed

- Maintain a clean and organized kitchen environment

- Adhere to food safety and sanitation regulations

Proven experience working in a fast-paced kitchen environment

- Strong leadership skills with the ability to motivate and inspire a team

- Extensive knowledge of food preparation techniques and culinary trends

- Familiarity with menu planning and costing

- Understanding of food safety practices and regulations


• Skills:


- Team management

- Kitchen operations

- Restaurant experience

- Cooking expertise

- Food production knowledge

- Food preparation skills

- Food safety protocols

- Leadership abilities

- Culinary proficiency

This position offers the opportunity to showcase your culinary talents in a dynamic kitchen environment. If you are a dedicated Chef with a passion for creating delicious dishes and leading a team to success, we invite you to apply for this exciting opportunity.,
• Chef tandoor and curry: 1 year (preferred)


• Cooking: 1 year (preferred)


Licence/Certification:

• Driving Licence (preferred)
  
  Company pension


• Discounted or free food


• Employee discount


Schedule:

• 10 hour shift


Supplemental pay types:

• Bonus scheme


• Commission pay


• Performance bonus


• Tips


• Yearly bonus